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Our Team’s Favorite Recipes For Easy Al Fresco Entertaining
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Our Team’s Favorite Recipes For Easy Al Fresco Entertaining

At Savorly, we are all about getting people to get together outside with great food, drinks, and conversation. Whether it’s a tiny bistro table on an NYC patio or a back porch in Indianapolis, IN, we hope to inspire eaters everywhere to let go and soak in summer. After all, Al Fresco’s season calls to enjoy patio season for all that is it — warm sunshine, cold drinks, longer days, and a slightly slower pace of life than the rest of the year.

From refreshing sparkling lemonades to tasty fresh, salads here’s a round-up of our team’s favorite simple Al Fresco recipes to savor Al Fresco this summer.

Savory Watermelon Pizza

Nothing beats a refreshing bowl of sliced watermelon at any time day during summer. But if you’re looking to amp up your melon game try this savory watermelon pizza recipe.

Grilled Summer salad

A Grilled Summer salad is an easy light main or the perfect pairing with grilled veggies and sliced grilled steak. Add a side of our Air Fried Gratins and some Tarts for a quick and easy summer get-together that doesn’t heat up the house.

Kentucky Lemonade

Sparkling lemonade is always a summertime classic but if we are talking adult stuff, a Kentucky lemonade is a refreshing cocktail that can easily be prepared ahead for any number of guests.

Cowboy Caviar

Cowboy caviar is a colorful and hearty dip all tossed in a zesty homemade dressing. It’s the perfect make-ahead dish for a potluck and No matter how you tweak it, it’s always good with a pile of tortilla chips. If you have a big crowd to feed, add some of our other bites to the menu such as Four Cheese Gratins or our Mini Pie.

Mint Lemonade

Mint Lemonade is a refreshing, herby summery drink that will delight all mint lovers. You’ll definitely want a pitcher of this on repeat all summer long.

Zucchini Pasta Salad With A Lemon Vinaigrette

A fresh and light addition to your summer pasta dishes. This Zucchini Pasta Salad is filled with seasonal zucchini, sun-dried tomatoes, and fresh feta– perfect for your next lunch or side dish to a weekend barbecue.

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