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Savorly x Belgian Boys: Delicious Pairings for Every Meal of The Day
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Savorly x Belgian Boys: Delicious Pairings for Every Meal of The Day

Nothing makes our day quite like exclusively delicious meals that require minimal effort. We know, it sounds impossible to not sacrifice quality taste when you need a quick turnaround in a time crunch. By combining the sweetness of Belgian Boys and savory taste of Savorly, every meal of the day can be that much more delicious.

BREAKFAST: Belgian Waffle Breakfast Sandwich & Gratins

They say breakfast is the most important meal, so why shouldn’t you have the ultimate B.E.C. with Belgian Boys’ Original Belgian Waffles paired with Savorly’s Three-Cheese Gratins. #CheeseOverload? #NoSuchThing

HOW TO:

  1. Preheat the oven to 350 degrees + place a frying pan on medium heat on the stovetop
  2. Place Savorly gratins on a cookie sheet and heat for 20 minutes in the oven. While your Savorly bites are cooking, move on to the next steps to assemble your B.E.C. breakfast sandwich.
  3. Cook The Perfect Egg: Add a tablespoon of butter and, once melted, crack one-two eggs into the pan. As soon as the whites start to set, puncture the yolks and gently spread them over the whites. Season with salt, pepper, and any other seasonings you love (we recommend garlic!).
  4. Layer the cheese and your choice of protein bacon on top of the eggs. Cook for a few extra seconds until the cheese is melted.
  5. Transfer the eggs to one Belgian waffle and top with another.
  6. Don’t forget about the gratins! Once your 20-minute timer has gone off. plate your bites and serve with your Belgian waffle egg sandwich.
  7. Enjoy this delicious start to your day!

LUNCH: Ham and Cheese Crepes & Cocktail Bites

Good food calls for a good mood, which is especially needed for a mid-day lunch pick-me-up. We suggest chefin’ up a ham and cheese melt using Belgian Boys’ Original Cr​​êpes and pairing with Savorly’s Cocktail Bites for a deliciously savory lunch.

HOW TO:

  1. Place the puff pastries frozen in the center of a preheated oven using baking paper at 390°F for 15 to 18 minutes
  2. Preheat a skillet over medium-high heat.
  3. Lightly butter cr​​êpe.
  4. Layer cheese and ham on one side of the crêpe. Fill with any other toppings of your choice.
  5. Fold over the other side and cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side. Pro Tip: Placing a lid on the frypan helps with melting the cheese slightly faster.
  6. Let it rest for a few minutes as the cheese will be LAVA hot!! Cut in half after the crêpe has cooled.
  7. Enjoy!

APS AND DESSERT: Mini Pies with a Side Salad & Limited Edition Red Berry Crumble with Ice Cream

Savorly’s Mini Pies and Belgian Boys’ Red Berry Crumble is the perfect pre and post to any dinner meal. Start off cocktail hour with Mini Pies; savor flavors of Goat Cheese, Honey, & Rosemary, Mushroom, and Red Pepper & Mozzarella filling. Enjoy a main course of your choice (or just skip right to dessert, we won’t tell). Then hit the dessert with Belgian Boys’ Red Berry Crumble, a restaurant-quality dessert in a glass ramekin, but in the comfort of your home.

HOW TO:

  1. Place the mini pies frozen in the center of a preheated oven using a baking sheet at 390°F for 20 to 25 minutes
  2. Bake red berry crumble for 6–8 minutes at the same oven temp (you may need to bake longer depending on your oven).
  3. Top with a scoop of vanilla ice cream.
  4. Seriously. It’s that easy.
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